Easy Mexican Casserole

---

This is an easy and very tasty dish, I often substitute ground turkey and low fat dairy products and it is still delicious! Server with chips, salsa and green salad.

Ingredients

1 pound	-	lean ground beef
2 cups	-	salsa
1 16oz. can	-	chili beans, drained
3 cups	-	tortilla chips, crushed
2 cups	-	sour cream
1 2oz. can	-	sliced black olives, drained
1/2 cup	-	chopped green onion
1/2 cup	-	chopped fresh tomato
2 cups	-	shredded Cheddar cheese

Directions

• Preheat oven to 350 degrees
• In a large skillet over medium-high heat, cook ground beef until no longer pink, drain, stir in salsa, reduce heat, and simmer for 20 minutes, or until liquid is absorbed. Stir in beans and heat through.
• Spray a 9x13 baking dish with cooking spray, Spread crushed tortilla chips in dish, and then spoon beef mixture over chips, Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream, Top with Cheddar cheese
• Bake in preheated oven for 30 minutes, or util hot and bubbly.